If they eat beef or they drink milk, there’s probably already a HayBuster grinding there. If there isn’t, let’s talk.
We’ve ground rice straw in India. Silica, moisture, fiber that chews up equipment. The machines kept running.
We’ve served the big dairies in China, where they wanted a real grinder to do real work.
Thirty five years in the Laguna of Mexico.
The largest mega farms in Russia and Kazakhstan run HayBusters.
Machines we put into Saudi Arabia twenty years ago are still grinding today in over fifty degrees Celsius.
Add Brazil and South America, Europe from the UK to Poland, South Africa, Central America, Australia. I have yet to find a place a HayBuster can’t be used.
Everywhere, including at home. That’s on purpose. When your machine is down in the middle of feeding season you need parts on the shelf and a guy who has been inside the mill, not a phone number eight time zones away.
Tell us where you are and what you need to grind. If there’s a dealer near you, we’ll put you together. If there isn’t, we’ll sort it out.
We are selectively expanding our international dealer network. If you sell and service farm equipment and want proven American iron in your lineup, let’s talk.
Or email leads@chtrade.com